Crock Pot Potato Broccoli Cheddar Soup
Ingredients
1 pound potatoes (Yukon Gold or Russet), peeled and diced
2 cups fresh broccoli florets, chopped
1 medium onion, diced
2 carrots, peeled and diced
3 cloves garlic, minced
4 cups vegetable or chicken broth
1 teaspoon dried thyme
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika (optional)
1 cup heavy cream or half-and-half
2 cups sharp cheddar cheese, shredded
Optional: crispy bacon bits, green onions, or extra cheese for garnish
Instructions
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