How To Make Air Fryer Zucchini Chips
Preheat the air fryer to 350 degrees F.
Prepare as directed for baking.
Place zucchini slices in the air fryer basket in a single layer (in batches).
Cook for 8-10 minutes turning the slices over halfway through until golden brown.
Crispy Zucchini Chips Tips
Salt your Zucchini Chips in advance to draw the excess water out. You want to get rid of the extra water so these chips will come out crispier.
Ensure your oven is hot before you even put the chips in there. You should preheat the oven to 425 degrees F, allow the oven to reach that temperature, and then put them in the oven. They’ll cook quickly and get nice and crispy.
Slice your zucchini into thin pieces. If they’re too thick, they won’t be as crispy.
Variations
You can easily make all kinds of variations of the Zucchini Chips. These are just a few ways to adjust this recipe to your liking:
Instead of using olive oil, you can use melted butter. The melted butter really gives the Zucchini Chips added flavor.
You can switch up the different spices used to give your Zucchini Chips more flavor. Cayenne pepper is a great option if you like spicier snacks. Onion powder, garlic powder, and even cajun seasoning are a few of the other good seasonings to use to add flavor to these veggie chips. You can even use a packet of ranch seasoning.
How to Store Zucchini Chips
Place your Zucchini Chips in an airtight food storage container to keep them fresh. You can store them on the counter or in your fridge, where they will stay fresh for up to a week. But don’t expect them to last that long!
Dip Options:
Love to dip your chips and want to add even more flavor to them? If so, try some of these dip combinations:
Ranch – You can’t go wrong with ranch dip. It’s one of my favorites, but it also goes great with zucchini, so give it a try.
Yogurt Garlic Dip – You can make a dip like this from scratch. It’s healthy for you and pairs perfectly with the naturally fresh taste of zucchini.
Marinara – Another great option is marinara if you’re looking for more of a savory taste.
