Ingredients For peggi’s gigantic melt in your mouth crispy peanut butter cookies

• 1 c butter flavored Crisco shortening
• 1 c granulated sugar
• 1 c firmly packed brown sugar
• 1 tsp vanilla extract (just pour it in)
• 2 lg eggs, beaten
• 1 c Jif peanut butter (I put an extra hunk in)
• 2 c all-purpose flour
• 2 tsp baking soda
• 1 tsp salt