directions
- Brush the oil on the bottom of a baking dish and sprinkle on the parmesan.
- Toss the potatoes in the oil, salt and pepper and press into the parmesan with the cut side down.
- Roast in a preheated 400F/200C oven until the parmesan is nice and golden brown and the potatoes are tender, about 20-25 minutes, before removing from the oven to let cool for 5 minutes and breaking them apart.
Note: The dipping sauce is a gochujang mayo: 1/4 cup mayonnaise mixed with 1 tablespoon gochujang (a Korean style chili bean paste). Sriracha also works well!.
Option: Season the potatoes with your favourite spices or blend instead of just salt and pepper, like cajun seasoning or taco seasoning or Italian seasoning, chili powder, etc., or add paprika, oregano, rosemary, thyme, garlic powder, onion powder, etc.
Option: Garnish with chopped parsley.
Nutrition Facts: Calories 303, Fat 14g (Saturated 5g, Trans 0), Cholesterol 19mg, Sodium 398mg, Carbs 30g (Fiber 3g, Sugars 1g), Protein 13g
Option: Season the potatoes with your favourite spices or blend instead of just salt and pepper, like cajun seasoning or taco seasoning or Italian seasoning, chili powder, etc., or add paprika, oregano, rosemary, thyme, garlic powder, onion powder, etc.
Option: Garnish with chopped parsley.
Nutrition Facts: Calories 303, Fat 14g (Saturated 5g, Trans 0), Cholesterol 19mg, Sodium 398mg, Carbs 30g (Fiber 3g, Sugars 1g), Protein 13g
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