Crispy Oven-Roasted Cauliflower Delight

 

Introduction:

Cauliflower, with its remarkable versatility, transforms beautifully when oven-roasted to crispy perfection. This vegan adaptation offers a delightful twist on a classic favorite, ensuring a satisfying crunch with every bite.

Ingredients:

For the Cauliflower:

• 1 kg cauliflower, cut into bite-sized florets
• 150 g panko breadcrumbs (for crunch)
• 100 g all-purpose flour
• 1 cup plant-based milk (such as almond or soy)
• 1 teaspoon dried Italian seasoning
• A handful of fresh parsley, finely chopped
• A pinch of fine sea salt
• Freshly ground black pepper, to taste

For the Creamy Herb Sauce (Optional):

• 200 g dairy-free sour cream
• 100 g plain dairy-free yogurt
• A handful of fresh parsley, finely chopped
• Salt, to taste
• Freshly ground black pepper, to taste
• A squeeze of fresh lemon juice

Instructions:

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