Crispy Fried Mushrooms with Cool Ranch Dip
These Crispy Fried Mushrooms are golden brown, perfectly seasoned, and irresistibly crunchy on the outside, while staying juicy and tender on the inside. Paired with a cool, tangy homemade ranch dip, they make an addicting appetizer, side dish, or party snack!
🛒 Ingredients
For the Fried Mushrooms:
✔ 1 lb mushrooms (button, cremini, or oyster – cleaned & stems trimmed) 🍄
✔ 1 cup buttermilk (for tenderizing & extra crispiness!) 🥛
✔ 1 teaspoon garlic powder (adds a subtle kick!) 🧄
✔ ½ teaspoon paprika (for a mild smoky depth!) 🌶️
✔ 1 cup all-purpose flour (for the first coating!)
✔ 1 cup breadcrumbs or panko (for extra crunch!) 🥖
✔ ½ cup cornstarch (for the crispiest texture!)
✔ 1 teaspoon salt 🧂
✔ ½ teaspoon black pepper
✔ ½ teaspoon cayenne pepper (optional, for heat!🔥)
✔ Vegetable oil (for frying) 🛢️
For the Cool Ranch Dip:
✔ ½ cup mayonnaise
✔ ½ cup sour cream or Greek yogurt 🥛
✔ 1 teaspoon lemon juice or vinegar 🍋
✔ ½ teaspoon dried dill 🌿
✔ ½ teaspoon garlic powder 🧄
✔ ½ teaspoon onion powder 🧅
✔ ½ teaspoon salt
✔ ¼ teaspoon black pepper
✔ 1 tablespoon chopped fresh parsley or chives (optional) 🌱
👨🍳 Step-by-Step Instructions
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