Crispy Fried Fish Fillets

Ingredients:

– 1 1/2 pounds fish fillets (cod, catfish, haddock, or your favorite)
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 2 large eggs
– 1/4 cup milk
– Vegetable oil, for frying
– Lemon wedges, for serving

Instructions:

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