Instructions
Step 1: Prepare the Fish
- Pat the fish fillets dry with paper towels to remove excess moisture.
- Season lightly with salt and pepper. Set aside.
Step 2: Mix the Batter
- In a mixing bowl, combine the flour, cornstarch, baking powder, salt, pepper, and garlic powder (if using).
- Gradually whisk in the cold sparkling water or beer until the batter is smooth and slightly thick. Avoid overmixing to maintain the lightness.
Step 3: Heat the Oil
- In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C). The oil should be deep enough to submerge the fish for even frying.
Step 4: Coat the Fish
- Dredge each fish fillet lightly in flour, shaking off the excess.
- Dip the floured fish into the batter, ensuring it’s fully coated. Let any excess batter drip off.
Step 5: Fry the Fish
- Carefully place the coated fish into the hot oil, frying in small batches to avoid overcrowding.
- Cook for 3–5 minutes per side, or until the batter is golden brown and crispy. The fish should flake easily with a fork.
- Remove the fish with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Step 6: Serve
- Serve the crispy fish hot with tartar sauce, lemon wedges, and a side of coleslaw or fries.
Why You’ll Love This Recipe
- Ultra Crispy: The combination of cornstarch and sparkling water creates a light, crunchy coating.
- Versatile: Works great for shrimp, chicken, or veggies, too!
- Simple and Quick: Easy to prepare in under 30 minutes.
Pro Tips
- Keep It Cold: Use cold water or beer for a better batter reaction, resulting in a lighter, crunchier texture.
- Double Fry: For extra crispiness, fry the fish once, let it rest for a few minutes, and fry again briefly.
- Gluten-Free Option: Substitute flour with rice flour for a gluten-free batter.
This Crispy Fish Batter will take your fried fish to the next level. Perfectly golden and crunchy, it’s a recipe you’ll make again and again! 🐟✨
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