Cabbage salad with a crunchy texture and a tangy dressing How is life treating you right now? Something that is crisp, bright, and crunchy sounds like something you could want to make. Gather your favorite veggies—cucumbers, carrots, and cabbage—and toss them with a sweet and tangy dressing for a very simple salad. The honey and mustard bring out the best in the flavor, and the garlic adds just the right amount of heat. For extra kick, we’ve tossed in some crispy walnuts with the other ingredients. When you want something tasty, refreshing, and healthy, this salad is a fantastic pick. Get a bowl ready, because we’re about to make something delicious.
Recipe for a crunchy cabbage salad with a tangy dressing
Recipe for a crunchy cabbage salad with a vinaigrette dressing.
Finely chop a single huge cucumber
shredded 1/3 of a full head of green cabbage
chopping up a third of a whole red cabbage
cut out finely chop or julienne 1/3 of a medium onion an average-sized carrot
Two cloves of minced garlic, around 20 grams, and walnuts, approximately
1/4 milligram of salt (divided and added according to taste)
The recipe calls for two tablespoons of extra virgin olive oil.
Two tablespoons of your favorite mustard type, one tablespoon of all-natural honey
vinegar produced from rice, measuring one teaspoon
Use one teaspoon of soy sauce.
Recipe for a crunchy cabbage salad with a vinaigrette dressing:
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