Crispy Balsamic-Thyme Potato Torte

 

Why You’ll Love This Recipe

There’s so much to adore about Crispy Balsamic-Thyme Potato Torte. Here’s why it’s a must-try:

1. Elegant Presentation : The layered slices of potatoes create a beautiful, rustic yet refined dish.
2. Flavorful and Comforting : The balsamic glaze and fresh thyme add depth and sophistication to the humble potato.
3. Crispy and Tender : A golden, crispy exterior gives way to soft, creamy layers of potato inside.
4. Versatile : Perfect as a side dish, main course, or even a centerpiece for holiday meals.
5. Crowd-Pleasing : Whether you’re feeding family, friends, or guests, everyone will love this savory treat.

Ingredients You’ll Need

The secret to this torte lies in its simple yet indulgent ingredients. Here’s what you’ll need:

For the Torte:

• 2 lbs Yukon Gold or red potatoes (thinly sliced, about 1/8-inch thick)
• 3 tablespoons olive oil
• 2 tablespoons unsalted butter (melted)
• 3 tablespoons balsamic vinegar
• 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
• 2 cloves garlic (minced)
• Salt and pepper (to taste)

Optional Add-Ins:

• 1 cup shredded Gruyère or Parmesan cheese (for extra richness)
• 1/4 cup heavy cream (for added creaminess)

Directions

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