Creme Brulee Cheesecake Bars Recipe

 

If you’re a fan of creamy cheesecakes and rich crème brûlée, then these Crème Brûlée Cheesecake Bars are a dream come true. The smooth and decadent cheesecake filling perfectly mimics the texture of crème brûlée, while the crunchy, caramelized sugar topping offers that signature satisfying crack. These bars offer a gourmet twist on two beloved desserts, making them ideal for gatherings, special occasions, or simply to indulge your sweet tooth.

Preparation Time

Prep Time: 20 minutes
Cooking Time: 55 minutes
Resting Time: 2 hours
Total Time: 3 hours 15 minutes

Ingredients

For the Crust:

• 1 1/4 cups finely crushed graham cracker crumbs (from about 9 sheets)
• 2 tablespoons granulated sugar
• 6 tablespoons butter, melted (preferably salted)

For the Cheesecake Filling:

• 3/4 cup granulated sugar
• 1 1/2 tablespoons all-purpose flour
• 2 (8 oz) packages cream cheese, softened
• 3 large eggs
• 3 tablespoons heavy cream
• 3 tablespoons sour cream
• 1 teaspoon vanilla extract

For the Topping:

• 6 tablespoons granulated sugar

Optional Garnish:

• Whipped cream
• Fresh raspberries
• Fresh mint

Directions

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