Instructions
Step 1: Make the Crust
- Preheat your oven to 325°F (160°C).
- In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated and resemble wet sand.
- Press the crumb mixture firmly into the bottom of a 9-inch springform pan, forming an even layer. Use the back of a spoon or a flat glass to compact the crust.
- Bake the crust for 10 minutes, then let it cool while you prepare the filling.
Step 2: Prepare the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy, about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition to ensure a smooth batter.
- Pour in the heavy cream, vanilla extract, and salt. Beat until fully incorporated, making sure there are no lumps in the mixture.
- Pour the cheesecake batter over the cooled crust in the springform pan. Smooth the top with a spatula.
Step 3: Bake the Cheesecake
- To ensure the cheesecake doesn’t crack, use a water bath. Wrap the outside of the springform pan with aluminum foil to prevent water from leaking in. Place the pan into a larger baking dish.
- Pour hot water into the larger dish, filling it halfway up the sides of the springform pan.
- Bake in the preheated oven for 1 hour to 1 hour 15 minutes. The cheesecake is done when the edges are set, but the center still has a slight jiggle.
- Turn off the oven, crack the door slightly, and let the cheesecake cool inside for 1 hour. This helps prevent sudden temperature changes, which can cause cracking.
Step 4: Chill the Cheesecake
- Once cooled to room temperature, remove the cheesecake from the water bath and cover it with plastic wrap. Refrigerate for at least 4-6 hours or overnight for best results.
Step 5: Add the Crème Brûlée Topping
- Just before serving, sprinkle an even layer of granulated sugar (about ¼ cup) over the top of the chilled cheesecake.
- Use a kitchen torch to caramelize the sugar until it forms a golden, glassy crust. Move the torch in circular motions to avoid burning one spot.
- Allow the caramelized topping to cool and harden for about 5 minutes before slicing and serving.
Tips for Success
- Room Temperature Ingredients: Ensure all your ingredients, especially cream cheese and eggs, are at room temperature. This helps create a smooth, lump-free batter.
- Don’t Skip the Water Bath: The water bath regulates the baking temperature and prevents cracks in your cheesecake.
- Use a Sharp Knife for Slicing: Dip your knife in hot water, wipe it clean, and slice for neat, clean cuts.
Crème Brûlée Cheesecake is a dessert that embodies elegance and indulgence. The combination of silky-smooth cheesecake and the crispy, caramelized topping is a treat that will leave everyone asking for seconds. While it does require time and patience, the result is well worth the effort.
Serve this dessert with a cup of coffee or a drizzle of caramel sauce for an added layer of decadence. Whether it’s a special celebration or just a sweet ending to a meal, this Crème Brûlée Cheesecake is guaranteed to be a showstopper!
