Creme Brulee Cheesecake
Ingredients:
For the Crust:
– 1 ½ cups graham cracker crumbs
– ¼ cup sugar
– 1/3 cup melted butter
For the Cheesecake:
– 3 packages (8 oz each) cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 2 teaspoons cornstarch
– 1 cup sour cream
For the Crème Brûlée Topping:
– 1/2 cup heavy cream
– 1 tablespoon vanilla extract
– 2 tablespoons granulated sugar.
