Creamy Vegetable Casserole with Yogurt Mustard Sauce
Looking for a comforting dish that’s both creamy and packed with veggies? This Creamy Vegetable Casserole with Yogurt Mustard Sauce is the perfect balance of hearty and tangy. Fresh vegetables are baked to perfection in a rich, velvety sauce made from creamy yogurt and zesty mustard, offering a lighter twist on a classic comfort food. It’s simple to prepare, full of flavor, and makes a great side dish or even a satisfying main for a vegetarian meal. Whether you’re feeding a crowd or just craving something cozy, this casserole is sure to hit the spot!
Prep Time: 25-30 minutes
Cook Time: 35-40 minutes
Total Time: 60-70 minutes
Ingredients
For the Casserole:
2 cups (300 g) broccoli florets, washed and chopped
1 cup (150 g) cauliflower florets
1 large carrot, peeled and thinly sliced
1 zucchini, sliced
1 red bell pepper, diced
1 yellow onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
For the Yogurt Mustard Sauce:
1 cup plain Greek yogurt (or regular yogurt)
2 tablespoons Dijon mustard
1 tablespoon whole grain mustard
1 tablespoon lemon juice
1 tablespoon olive oil
1 tablespoon honey or maple syrup (optional for sweetness)
Salt and pepper, to taste
For the Topping:
1/2 cup breadcrumbs (panko or regular)
1/4 cup grated Parmesan cheese (optional)
1 tablespoon olive oil or melted butter
Directions
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