Creamy Tuscan Chicken and Gnocchi (30 Minutes, ONE-PAN)
Ingredients
Chicken
1.5 lb skinless boneless chicken thighs
1 teaspoon Italian seasoning
1 teaspoon paprika
¼ teaspoon salt or more
¼ teaspoon freshly ground black pepper
2 tablespoons olive oil
Gnocchi
16 oz potato gnocchi
4 oz sun-dried tomatoes packed in olive oil but drained, and chopped
6 cloves garlic minced
½ cup chicken broth
1 cup heavy cream
1 teaspoon Italian seasoning or Herbs from Provence
½ teaspoon paprika
5 oz fresh spinach
7 oz canned artichoke hearts chopped
¼ teaspoon red pepper flakes to taste
1 teaspoon fresh thyme leaves no sprigs
