Creamy Spinach & Mushroom Lasagna

 

This Creamy Spinach and Mushroom Lasagna is a rich and comforting vegetarian dish layered with tender lasagna noodles, a velvety bechamel sauce, sauteed mushrooms, and spinach. The combination of earthy mushrooms, fresh spinach, and creamy cheese makes this lasagna a satisfying and hearty meal. It’s perfect for a cozy dinner or meal prep for the week!

Ingredients

For the Filling:

2 tbsp olive oil

1 medium onion, diced

3 cloves garlic, minced

10 oz mushrooms, sliced (cremini, white button, or portobello)

10 oz fresh spinach, chopped

½ tsp salt

¼ tsp black pepper

½ tsp dried oregano

½ tsp dried basil

For the Bechamel (White Sauce):

¼ cup all-purpose flour

3 cups milk (whole or 2%)

½ tsp salt

¼ tsp black pepper

¼ tsp ground nutmeg (optional)

½ cup grated Parmesan cheese

For the Lasagna Layers:

12 lasagna noodles (regular or oven-ready)

1 cup ricotta cheese

2 cups shredded mozzarella cheese

½ cup grated Parmesan cheese

Directions

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