Creamy Spinach & Mushroom Lasagna

Prepare Vegetables:

Heat olive oil in a skillet over medium heat. Sauté mushrooms until tender, then add spinach and cook until wilted. Season with garlic powder, salt, and pepper.

Prepare Ricotta Mixture: In a bowl, combine ricotta cheese, egg, and Parmesan cheese.

Layer Lasagna: Spread a thin layer of Alfredo sauce on the bottom of a baking dish. Layer with lasagna noodles, ricotta mixture, sautéed vegetables, mozzarella, and more Alfredo sauce. Repeat layers, finishing with mozzarella on top.

Bake: Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake for an additional 10 minutes or until cheese is bubbly and golden.

Serve:

Let rest for 5 minutes before serving.

Preparation Time: 20 minutes

Cooking Time: 35 minutes

Servings: 6

Calories: Approx. 550 per serving

Notes: A creamy and veggie-packed lasagna that’s perfect for meatless meals!