Enjoy:
Serve immediately and enjoy this creamy, delightful vegan pasta dish!
Nutrition Information (per serving, based on 4 servings):
Calories: 520
Total Fat: 24g
Saturated Fat: 9g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 250mg
Total Carbohydrates: 65g
Dietary Fiber: 5g
Sugars: 4g
Protein: 15g
Vitamin D: 0.2mcg (1% DV)
Calcium: 60mg (5% DV)
Iron: 5mg (28% DV)
Potassium: 700mg (15% DV).
Tips:
Cashew Soaking: Soak the cashews in hot water for 30 minutes if short on time.
Garlic Roasting: Roasting garlic with the shells on helps prevent burning and retains sweetness.
Pasta Water: Reserving pasta water is crucial as it helps adjust the sauce’s consistency.
Plant Milk: If you prefer a lighter sauce, substitute coconut milk with almond or oat milk.
Mushroom Variety: Use a mix of mushroom varieties like cremini, shiitake, or portobello for a richer flavor.
Leftovers: This dish reheats well. Add a splash of plant milk when reheating to maintain creaminess.
Enjoy your Creamy Spinach and Mushroom Spaghetti!
