Ingredients

• 6-8 chicken thighs (boneless, preferred)
• 2 (10.75 oz.) cans condensed cream of cheddar soup
• 1 (10.75 oz.) can condensed cream of herbed chicken
• 3 cups cooked white or brown rice
• 1 1/2 cups milk (whole or 2%)
• 1 cup sharp cheddar cheese, grated
• 5 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/4 teaspoon red pepper flakes
• kosher salt and freshly ground pepper, to taste
• bacon bits, garnish, optional

Directions

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