Creamy Roasted Red Pepper and Tomato Pasta

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Creamy Roasted Red Pepper and Tomato Pasta

 

This Creamy Roasted Red Pepper and Tomato Pasta is a delightful and comforting dish that combines the rich flavors of roasted vegetables with the creamy goodness of coconut milk. Perfect for a cozy dinner or an impressive meal for guests, this recipe is both simple and sophisticated, showcasing a beautiful blend of roasted red peppers, onions, and tomatoes.

Ingredients:

  • 3 red bell peppers
  • 1 large onion
  • 4 ripe tomatoes
  • 2 tablespoons olive oil (plus extra for drizzling)
  • 2 cloves garlic
  • 1/4 can (about 1/2 cup) condensed coconut milk
  • 8 oz al-dente pasta (such as penne or fettuccine)
  • 2 cups fresh spinach
  • Red pepper flakes to taste

Instructions:

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