Creamy Roasted Red Pepper and Tomato Pasta
This Creamy Roasted Red Pepper and Tomato Pasta is a delightful and comforting dish that combines the rich flavors of roasted vegetables with the creamy goodness of coconut milk. Perfect for a cozy dinner or an impressive meal for guests, this recipe is both simple and sophisticated, showcasing a beautiful blend of roasted red peppers, onions, and tomatoes.
Ingredients:
- 3 red bell peppers
- 1 large onion
- 4 ripe tomatoes
- 2 tablespoons olive oil (plus extra for drizzling)
- 2 cloves garlic
- 1/4 can (about 1/2 cup) condensed coconut milk
- 8 oz al-dente pasta (such as penne or fettuccine)
- 2 cups fresh spinach
- Red pepper flakes to taste
Instructions:
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