1. Sauté the Aromatics:
– In a large soup pot or Dutch oven, melt the butter over medium heat.
– Add the chopped onion and minced garlic to the pot. Sauté until the onion is soft and translucent, about 3-4 minutes.
2. Add the Potatoes and Broth:
– Stir in the diced potatoes and cooked ham, ensuring they are evenly distributed in the pot.
– Pour in the chicken or vegetable broth, making sure the potatoes and ham are submerged.
3. Simmer Until Potatoes are Tender:
– Bring the soup to a boil, then reduce the heat to low and let it simmer, partially covered, until the potatoes are fork-tender, about 15-20 minutes.
4. Make the Cheese Mixture:
– In a separate bowl, whisk together the flour and milk until smooth, creating a slurry.
– Gradually add the milk mixture to the soup, stirring constantly to prevent lumps from forming.
5. Add the Cheese:
– Once the soup has thickened slightly, stir in the shredded cheddar cheese until melted and smooth.
– Season with salt and pepper to taste, adjusting as needed.
6. Serve and Garnish:
– Ladle the hot soup into bowls and garnish with chopped fresh chives or parsley for a pop of color and freshness.
– Serve immediately with crusty bread or crackers for dipping and enjoy the creamy, comforting flavors!
Potato, Ham, and Cheese Soup is the epitome of comfort food—a warm hug in a bowl that’s perfect for chilly nights or lazy weekends. With its creamy texture, hearty potatoes, savory ham, and melty cheese, this soup is a satisfying meal on its own or paired with your favorite side dishes. Whether you’re craving a cozy dinner at home or looking to impress guests at your next gathering, Potato, Ham, and Cheese Soup is sure to please even the pickiest of palates. Whip up a batch, cozy up by the fireplace, and savor every spoonful of this comforting delight!
