Creamy Parmesan Italian Sausage Ditalini Soup
Ingredients:
1 pound Italian sausage, casings removed
1 tablespoon oil
1 small onion, chopped
2 garlic cloves, minced
1 can (14.5 oz) diced tomatoes, drained
4 cups chicken stock
1/2 cup heavy cream
1 cup ditalini or elbow pasta
1/2 cup Parmesan cheese, shredded
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
Chopped fresh parsley, for garnish
