Creamy Parmesan Italian Sausage Ditalini Soup
Things needed:
1 pound of deboned Italian sausage
oil (1 tablespoon)
1 chopped tiny onion
2 minced garlic cloves and 1 can (14.5 oz) of garlic drained diced tomatoes
Quarts of chicken stock
1/2 cup of heavy cream
1-cup elbow or ditalini pasta, or little spaghetti
1/2 cup of Parmesan cheese, shredded
Half a teaspoon of dry basil
Dried oregano, 1/2 teaspoon
Adjust with salt & pepper as desired.
Chopped fresh parsley (for garnishing)
What to do:
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