Instructions:
First, hydrate the unflavored gelatin according to the package instructions and set it aside. Then, in a blender, blend the whole milk, condensed milk, heavy cream, and powdered milk for 2 minutes.
Next, add the hydrated gelatin to the blender and blend for an additional minute.
After that, lightly grease a glass dish with oil. Chop the chocolate bar into small pieces and spread them evenly on the bottom of the dish. Afterward, pour the blender mixture over the chopped chocolate.
Finally, refrigerate for at least 2 hours to set. To finish, run a knife around the edges, remove it from the mold, and serve.
FAQs:
Can I use powdered milk from another brand?
Yes, you can use powdered milk from another brand. However, I recommend choosing a high-quality brand for a better flavor.
Can I substitute chocolate bars with cocoa powder?
It’s not recommended to replace chocolate bars with cocoa powder, as this might affect both the texture and flavor of the dessert. Chocolate bars provide a creamier and more intense experience.
How long can I store this dessert in the fridge?
You can store this dessert in the refrigerator for up to 3 days, as long as it’s well covered to prevent it from absorbing other odors.
Can I use flavored gelatin?
It’s best to use unflavored gelatin to preserve the dessert’s taste. However, you can try using flavored gelatin that complements the dish, like strawberry or raspberry.
