Creamy Ninho Milk and Chocolate Dessert: A simple and delicious recipe-just blend and chill!

 

Hello, everyone, today we’re going to learn how to make Ninho Milk and Chocolate Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Creamy Ninho Milk and Chocolate Dessert?

The Ninho and Chocolate dessert is practical, delicious, and perfect for any occasion. Easy to make, it delights everyone. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1 ¼ cups of whole milk (300 ml)
• 1 packet of unflavored gelatin (0.85 ounces or 24 grams)
• 1.75 ounces of high-quality chocolate bar (50 grams)
• 1 can of sweetened condensed milk (14 ounces or 395 grams)
• 1 cup of heavy cream (200 grams or 7 ounces)
• 1 cup of powdered milk (7 heaping tablespoons)

TIP: Instead of the chocolate bar, you can use chocolate sprinkles or even chopped fruits!

Instructions:

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