Creamy Mushroom Soup Recipe

Step 1: Melt the Aromatics

A tablespoon of butter or olive oil, heated over medium heat, may be added to a big saucepan.

Sauté the minced garlic and chopped onion for three to four minutes, or until aromatic and translucent.

Step 2: Sauté the Mushrooms

Slice the mushrooms and add them to the saucepan.

The mushrooms should be cooked for 8 to 10 minutes, stirring once or twice, or until they dry up and get a golden brown color.

3. Boil the Soup.