Creamy Mushroom Chicken

**Instructions**

1. **Prepare the Chicken:** Season the chicken breasts with salt and pepper. Heat the olive oil or butter in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, or until fully cooked and golden brown. Remove the chicken from the skillet and set aside.

2. **Cook the Mushrooms:** In the same skillet, add the chopped onion and cook until translucent, about 3 minutes. Add the garlic and cook for another 30 seconds. Add the sliced mushrooms and cook until they are golden brown and tender, about 5-7 minutes.

3. **Make the Sauce:** Pour in the chicken broth and bring to a simmer. Reduce the heat to medium-low and stir in the heavy cream. Allow the sauce to simmer and thicken slightly, about 5 minutes. Stir in the grated Parmesan cheese until melted and smooth. Season with thyme or rosemary (if using), and additional salt and pepper to taste.

4. **Combine:** Return the cooked chicken breasts to the skillet, spooning the sauce over the top. Let the chicken simmer in the sauce for a few minutes to absorb the flavors and heat through.

5. **Serve:** Garnish with fresh parsley and serve the creamy mushroom chicken with your choice of sides, such as rice, pasta, or mashed potatoes.

**Description**

Creamy Mushroom Chicken features tender, juicy chicken breasts smothered in a rich and creamy mushroom sauce. The sauce is flavorful and savory, with a smooth texture from the heavy cream and a depth of taste from the mushrooms and Parmesan cheese. This dish is comforting and indulgent, offering a satisfying meal with a luxurious feel.

**Nutritional Information** (per serving, based on 4 servings)

– **Calories:** Approximately 400
– **Protein:** 30g
– **Carbohydrates:** 8g
– **Fat:** 27g
– **Fiber:** 1g
– **Sugars:** 3g

**Conclusion**

Creamy Mushroom Chicken is a delicious and comforting dish that brings together tender chicken and a rich, creamy mushroom sauce. It’s perfect for a special dinner or a comforting weeknight meal, and it pairs well with a variety of side dishes. The creamy sauce and savory flavors make it a standout recipe that’s sure to please.

**Recommendation and Embracing Healthful Indulgence**

To make this dish healthier, consider using lower-fat milk or cream alternatives, and reduce the amount of cheese or use a lower-fat cheese. You can also add more vegetables to the sauce, such as spinach or peas, to increase the nutritional value. Enjoying this dish as part of a balanced meal with plenty of vegetables and whole grains allows you to indulge while maintaining a health-conscious approach.

ENJOY!!