Creamy Lemon Mousse

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👨‍🍳 Step-by-Step Instructions

1️⃣ Whip the Heavy Cream

  • In a large mixing bowl, beat cold heavy whipping cream with an electric mixer on high speed until soft peaks form (about 2–3 minutes).

2️⃣ Add the Sweetened Condensed Milk

  • Slowly pour in the sweetened condensed milk, continuing to whip until thick and creamy.

3️⃣ Fold in the Fresh Lemon Juice

  • Gently fold in the fresh lemon juice, mixing just until incorporated. (The acidity will slightly thicken the mousse!)

4️⃣ Chill & Serve

  • Spoon the mousse into small serving glasses or ramekins.
  • Refrigerate for at least 1 hour (or overnight for best texture!).

🍽️ How to Serve This Creamy Lemon Mousse

✔ Garnish with Fresh Lemon Zest 🍋
✔ Top with Whipped Cream & Berries 🍓
✔ Add Crushed Graham Crackers for a Cheesecake Vibe 🍪

🛠️ Storage & Make-Ahead Tips

  • Refrigerate: Store in an airtight container for up to 3 days.
  • Freeze: Freeze in individual portions for up to 1 month (thaw in the fridge before serving!).

💖 Why You’ll LOVE This Recipe!

✔ Light, Creamy & Refreshing – Perfect for summer! ☀️
✔ No-Bake & Super Easy – Ready in minutes! ⏳
✔ Just 4 Ingredients – No fancy equipment needed! 🍋
✔ Great for Make-Ahead Desserts – A stress-free treat! 🎉

This Creamy Lemon Mousse is sweet, tangy, and melts in your mouth—a perfect quick & easy dessert for any occasion! 😍

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