Instructions
- Prepare the Coffee Mixture:
- In a medium saucepan, combine the heavy cream, whole milk, sugar, instant coffee granules, and salt.
- Heat the mixture over medium heat, stirring occasionally until the sugar and coffee are dissolved, and the mixture is warm (but not boiling). Remove from heat.
- Whisk the Egg Yolks:
- In a separate bowl, whisk the egg yolks until they are pale and slightly thickened.
- Temper the Egg Yolks:
- Slowly pour a small amount of the warm cream mixture into the egg yolks while whisking continuously. This helps to temper the yolks and prevents them from scrambling.
- Gradually add the tempered egg yolks back into the saucepan with the remaining cream mixture, whisking constantly.
- Cook the Mixture:
- Return the saucepan to low heat and cook, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 5-7 minutes). Do not let it boil.
- Chill the Mixture:
- Remove the saucepan from heat and stir in the vanilla extract.
- Pour the mixture through a fine mesh strainer into a clean bowl to remove any cooked egg bits.
- Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
- Churn the Ice Cream:
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- When the ice cream is almost finished churning (about 5 minutes before it’s done), add in the chocolate shavings.
- Freeze the Ice Cream:
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve:
- Scoop the coffee ice cream into bowls or cones and enjoy! Optionally, garnish with additional chocolate shavings or a drizzle of chocolate sauce.
Tips
- No Ice Cream Maker? You can still make this ice cream without a machine. Pour the chilled mixture into a shallow dish and freeze. Every 30 minutes, stir the mixture with a fork for about 3-4 hours to break up ice crystals until it’s creamy.
- Adjusting Flavor: Feel free to adjust the amount of instant coffee according to your taste preferences. You can also add espresso for a stronger coffee flavor.
- Add-ins: Consider adding nuts, toffee bits, or coffee-flavored liqueurs for extra texture and flavor.
This Creamy Homemade Coffee Ice Cream with Chocolate Shavings is a luxurious treat that’s sure to satisfy your coffee cravings. Enjoy your homemade dessert!
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