Creamy Garlic Mushroom Salmon 

 

Creamy Garlic Mushroom Salmon is a rich, flavorful dish that combines perfectly seared salmon fillets with a velvety garlic mushroom sauce. The salmon is pan-seared to golden perfection, then smothered in a creamy, Parmesan-infused sauce loaded with sautéed mushrooms and aromatic garlic. This dish is quick, easy, and perfect for a cozy weeknight dinner or an elegant meal to impress guests. Serve it with pasta, rice, or roasted vegetables for a satisfying and delicious experience!

Ingredients:

4 salmon fillets

2 tbsp olive oil

Salt and black pepper (to taste)

3 cloves garlic (minced)

1 cup mushrooms (sliced)

1 cup heavy cream

½ cup chicken or vegetable broth

½ cup Parmesan cheese (grated)

1 tsp Dijon mustard (optional)

1 tsp Italian seasoning

1 tbsp fresh parsley (chopped)

Directions

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