Creamy Fruit Pie

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Creamy Fruit Pie: A refreshing, quick, and delicious dessert ready in just 10 minutes.

 

Hello, everyone, today we’re going to learn how to make Fruit Pie using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Creamy Fruit Pie

This no-bake fruit pie is perfect for unexpected guests or busy days. The filling doesn’t require mixing, and the ingredients are usually pantry staples. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

  • 1 egg yolk
  • 2 ½ cups of crushed milk biscuits or graham crackers (300 grams)
  • 9 tablespoons of melted butter (130 grams)
  • 2 cups of milk (500 ml)
  • 1 teaspoon of vanilla sugar
  • 4 tablespoons of sugar
  • 4 tablespoons of cornstarch (such as Maizena)
  • 1 tablespoon of butter at room temperature
  • Chopped strawberries to taste (you can also use cherries or raspberries)

Directions

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