Instructions:
- Preparing the Pastry:
- Start by preheating your oven to 400°F (200°C).
- Roll out the puff pastry sheets on a clean surface and place them onto a baking tray lined with parchment paper.
- To prevent the pastry from puffing up too much, gently prick the surface with a fork. This ensures even baking.
- Bake the pastry sheets for 12-15 minutes, or until golden brown and crispy. Once done, remove them from the oven and let them cool down completely. The result will be two perfectly baked pastry sheets that will be the foundation for your custard filling.
- Making the Custard Filling:
- Begin by heating 3 cups of milk in a medium saucepan over medium heat. Stir the milk occasionally to prevent it from sticking to the bottom of the pan. Keep a close eye on the milk as it warms up, and once it starts to simmer, remove it from the heat.
- In a separate bowl, whisk together the sugar, egg yolks, and cornstarch until the mixture becomes smooth. The cornstarch will help thicken the custard as it cooks.
- Gradually pour a small amount of the hot milk into the egg mixture while whisking constantly. This step helps temper the eggs and prevents them from scrambling.
- Once the egg mixture is warm, slowly pour it back into the saucepan with the remaining milk. Continue to cook over medium heat, stirring constantly until the custard thickens. This should take about 5-7 minutes.
- Once the custard has thickened to the consistency of a pudding, remove it from the heat. Stir in the vanilla extract and unsalted butter, and mix until the butter melts completely, creating a silky custard filling.
- Assembling the Custard Slice:
- Now that both the pastry and the custard are ready, it’s time to assemble the dessert. Place one sheet of the cooled puff pastry onto a flat surface or serving platter.
- Spread the custard filling evenly over the first sheet of pastry. Make sure to smooth it out with a spatula for an even layer.
- Place the second sheet of puff pastry on top of the custard, pressing down gently to help the layers stick together.
- For a beautiful finish, lightly dust the top of the pastry with powdered sugar. This adds a touch of sweetness and makes your dessert look elegant.
- Chilling the Slice:
- Refrigerate the assembled custard slice for at least 2 hours. This step is crucial as it helps the custard set properly, making it easier to cut into neat slices.
- Once chilled, cut the dessert into rectangular or square slices, depending on your preference. The result will be a perfectly layered creamy custard slice with a golden, flaky top.
The creamy custard slice with flaky puff pastry is a timeless dessert that will captivate your taste buds with every bite. The smooth, velvety custard is balanced perfectly by the light, crispy puff pastry, creating a delicious combination of textures that will keep everyone coming back for more. Whether you’re preparing it for a special occasion or simply treating yourself, this dessert is sure to be a crowd-pleaser. With its simple yet refined flavor, it’s the perfect ending to any meal. So why not indulge in a little homemade luxury? Try this recipe, and enjoy a classic dessert that never goes out of style.
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