Creamy Coconut Pudding

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Creamy Coconut Pudding: A Deliciously Smooth Dessert

 

Coconut pudding is a classic, velvety dessert that combines the rich, tropical taste of coconut with a smooth, creamy texture. It’s a simple yet elegant treat that can be enjoyed on its own or with toppings like toasted coconut flakes or fresh fruit. This pudding is perfect for family gatherings, special occasions, or as a comforting homemade dessert.

In this recipe, we use a combination of coconut milk and whole milk for a creamy base, cornstarch as a thickener, and vanilla extract to enhance the flavor. The subtle sweetness of sugar is balanced with a pinch of salt, creating a well-rounded taste. Topped with crunchy toasted coconut flakes, this dessert is both visually appealing and absolutely delicious!

Let’s get started with this easy-to-make coconut pudding that requires minimal ingredients but delivers maximum flavor.

Preparation time

  • Prep Time: 5 minutes
  • Cooking Time: 15 minutes
  • Cooling Time: 1–2 hours
  • Total Time: 1 hour 20 minutes
  • Servings: 4

Ingredients

  • 1 can (400ml) coconut milk
  • 1 cup whole milk (or any milk of your choice)
  • 1/3 cup sugar
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • 1/2 cup toasted coconut flakes (for garnish)

Directions

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