Boneless, skinless chicken breasts: You can also use boneless, skinless chicken thighs.
Cumin, Paprika, Oregano, and Cayenne Pepper
Salt and Pepper
Olive Oil
Yellow Onion: Yellow onions tend to be sweeter, but white onion will work also.
Fresh Garlic
Fresh Tomatoes or 1 can diced tomatoes
Coconut Milk: I recommend unsweetened, light coconut milk for this dish.
Cilantro or Parsley: Chop finely for a garnish.
How To Make Coconut Milk Chicken
Prepare the Chicken Breasts: Pat dry the chicken breasts with paper towels and set aside. Combine spices, herbs, salt, and pepper in a small bowl. Rub seasoning mixture all over chicken breasts.
Brown the Chicken Breasts: Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook for 6 to 7 minutes on each side, or until browned. Remove chicken, cover, and set aside.
Create the Sauce: Gently saute onions, garlic, and tomatoes in the remaining olive oil until soft. Stir in the coconut milk and bring to a simmer; simmer for 5 minutes, or until the sauce thickens.
Finish Cooking the Chicken in the Sauce: Carefully add the chicken breasts back into the pan. Be careful not to splash the simmering sauce. Reduce the heat to low, and cook for 4 or 5 more minutes until the chicken is tender but not dry and has an internal temperature of 165°F. Adjust the salt and pepper to taste, and garnish with cilantro or parsley before serving.
Tips For Perfectly Tender Chicken
Chicken breast is a wonderful protein option when prepared correctly, but it does dry out easily! To avoid this, try these tips.
Use a thermometer: If you think the chicken is nearly done, test it with a meat thermometer first. The internal temperature should be 165°F.
Do the knife test: Try cutting the chicken with a sharp knife. If it seems rubbery and resistant, but not dry, cook for 3 more minutes and try again. Rubbery chicken will be juicy, but not tender.
Be careful not to overcook the chicken. Once it has gone past the rubbery stage, it will be perfectly tender and moist. Further cooking will dry out the chicken and cause it to be tough.
What Goes With Coconut Milk Chicken?
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