Guidelines
Step one: prepare the custard base.
In a medium-sized saucepan, combine milk, heavy cream, sugar, cornstarch and salt.
Beat the mixture over medium heat until thickened, making sure there are no lumps.
When it thickens, remove from the heat and add the vanilla extract.
Step 2: Add the coconut.
Add the cocoa powder to the English cream and stir until it is well blended.
Pour the mixture into a glass baking dish and spread it evenly.
Step 3: Cool and enjoy.
Place the plate with the plastic film on the plate directly on the English cream to make sure that it is formed.
Refrigerate for at least 4 hours or until firm.
Step 4: Add food and serve.
Before serving, sprinkle with toasted coconut flakes for extra texture and flavor (optional).
Scoop out portions with a spoon, making sure each portion has plenty of custard and coconut.
Conseils pour avoir du succès
To give it a more intense flavor, use coconut milk instead of whole milk.
Adjust the sweetness level by using sweet or unsweetened shredded coconut, depending on what you prefer.
To give a crunchy texture, you can try adding graham crackers or crushed biscuits to the custard before solidifying it.
Keywords
Coconut dessert.
Creamy coconut cream.
Tropical dessert recipe.
Simple dessert.
Dessert without baking.
Coconut dessert.
Homemade coconut dessert.
End.
This dessert on the coconut noix is a delicious way to profit from the tropical saveurs of the coconut noix on a creamy and savory base.
Easy and easy, this is the ideal dessert to finish in the amount you repas.
ENJOY!
