Creamy coconut dessert with 5 ingredients

Instructions:

First, blend all the ingredients in a blender until you have a smooth paste.

Now transfer to a saucepan and cook, stirring constantly to prevent it from sticking to the bottom.

Then, as soon as it reaches the consistency of pudding, pour the mixture into a container and leave to cool.

Finally, put it in the fridge and leave it for about 5 hours. Then serve.

Suggestion: Sprinkle grated coconut on top, if desired.

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