Creamy Chicken Pot Pie Pasta Bake 

 

“All the comforting flavors of a classic chicken pot pie, combined with pasta in a creamy, cheesy casserole. Perfect for cozy dinners or family gatherings!”

Ingredients

For the Pasta Bake:

• 12 oz pasta (penne, rotini, or your favorite short pasta)
• 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
• 1 cup frozen peas and carrots, thawed
• 1 cup frozen corn, thawed
• 1/2 cup diced celery (optional)
• 1/2 cup diced onion

For the Sauce:

• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 3 cups milk (whole milk for extra creaminess)
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and black pepper, to taste

For the Topping:

• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs (panko for extra crunch)
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon melted butter

Directions

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