Creamy Caramel Cheesecake Squares

Ingredients

For the Crust
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
For the Cheesecake Filling
16 oz cream cheese, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
For the Caramel Topping
1 cup caramel sauce (store-bought or homemade)
1/4 teaspoon sea salt (optional, for salted caramel)

Instructions

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