creamy broccoli and chicken

November 29, 2024 by admin

Instructions:

1. Cook the chicken:
   • Season both sides of the chicken breasts with salt, pepper, and paprika (if using).
   • Heat 1 tablespoon of olive oil or butter in a large skillet over medium heat.
   • Add the chicken and cook for about 5-6 minutes on each side, or until golden brown and fully cooked through (internal temperature should be 165°F/75°C). Remove the chicken from the skillet and set it aside.
2. Sauté the broccoli:
   • In the same skillet, add the remaining tablespoon of oil or butter.
   • Add the minced garlic and sauté for 1 minute, until fragrant.
   • Add the broccoli florets and cook for 3-4 minutes, stirring occasionally, until they are bright green and slightly tender.
3. Make the creamy sauce:
   • Pour in the chicken broth and bring it to a simmer. Let it cook for about 2 minutes, allowing the broth to reduce slightly.
   • Stir in the heavy cream and Parmesan cheese. Cook for another 2-3 minutes, stirring occasionally, until the sauce is thickened and creamy.
   • Taste and adjust seasoning with salt, pepper, and thyme, if desired.
4. Combine the chicken:
   • Slice the cooked chicken into strips or bite-sized pieces.
   • Return the chicken to the skillet and stir to coat with the creamy sauce. Let everything cook together for 2-3 minutes to meld the flavors.
5. Serve:
   • Garnish with chopped fresh parsley for a burst of color and freshness.
   • Serve the creamy broccoli and chicken over rice, pasta, or even mashed potatoes.

Enjoy your delicious, creamy chicken and broccoli dish!