Creamy Baked Broccoli with Tomatoes and Kale

 

Ingredients:

florets from one big broccoli

Extra virgin olive oil

A little bunch of young kale

chopped onion, one small one

7 minced garlic cloves, tiny

12 cherry or grape tomatoes, cut in half, or 12 tiny tomatoes

The butter knob

As needed season with salt

quarter teaspoon of thyme

A 150 milliliter bottle of lotion

flour, measuring one tablespoon

Cheese made with crushed mozzarella

PREPARATION:

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