Directions
1. In a large bowl, toss the chopped apples with lemon juice to prevent browning.
2. Add the chopped celery and nuts to the apples, and if using, the grape halves, then gently mix.
3. In a small bowl, whisk together the mayonnaise (or Greek yogurt) and honey (or maple syrup) until well combined.
4. Fold the dressing into the apple mixture until everything is coated evenly. Season with salt and pepper to your liking.
5. Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
6. If desired, serve your Creamy Apple Salad on a bed of fresh lettuce leaves for an elegant presentation.
Variations & Tips
– To make a healthier version of this salad, opt for Greek yogurt instead of mayonnaise, and sweeten with maple syrup rather than honey.
– Adding in some shredded chicken or ham can make this salad a more protein-rich, standalone dish.
– For a crunchier twist, consider including sunflower seeds or even a small amount of chopped celery root.
– If you have a sweet tooth, a sprinkle of dried cranberries or raisins can also add an enjoyable chewiness and sweetness to the mix.
– As apples can vary in tartness, adjust the amount of honey or syrup based on your taste and the variety of apples used.
– Lastly, don’t be afraid to get creative with spices – a dash of cinnamon or nutmeg can introduce a warm and comforting note to the dish.
