Instructions
1. **Preheat Oven:** Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
2. **Mix Dry Ingredients:** In a bowl, combine almond flour, sugar, baking powder, and a pinch of salt.
3. **Combine Wet Ingredients:** In another bowl, whisk together the eggs, almond milk, melted coconut oil (or butter), and vanilla extract.
4. **Combine Mixtures:** Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. **Pour Batter:** Pour the batter into the prepared cake pan, smoothing the top with a spatula.
6. **Bake:** Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. **Cool:** Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. **Optional Toppings:** Once cooled, top with sliced almonds, a dusting of powdered sugar, or fresh fruit if desired.
Description
This Creamy Almond Cake features a tender crumb with a subtle almond flavor. The use of almond flour gives it a moist, rich texture, while the optional toppings add a delightful crunch and visual appeal. It’s a satisfying dessert that feels both indulgent and wholesome.
Nutritional Information
**Per Serving (assuming 8 servings):**
– **Calories:** ~210
– **Fat:** 14 grams
– **Saturated Fat:** 3 grams
– **Carbohydrates:** 14 grams
– **Sugar:** 9 grams
– **Protein:** 6 grams
Conclusion
Creamy Almond Cake offers a refined twist on traditional cakes with its nutty flavor and moist texture. It’s a versatile and satisfying dessert that is perfect for those seeking a healthier yet indulgent option.
Recommendation
This almond cake is ideal for anyone who enjoys the flavor of almonds and is looking for a lower-carb, gluten-free dessert option. Its creamy texture and rich taste make it a delightful choice for special occasions or a simple, elegant treat. Enjoy it with a cup of tea or coffee for a perfect afternoon snack.
