Cream Puff Cake 

 

“A decadent dessert that combines the best of cream puffs and cake. Light, airy, and filled with creamy goodness, this dessert is a showstopper for any occasion!”

Ingredients

For the Base:

• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 4 large eggs

For the Filling:

• 8 ounces cream cheese, softened
• 3 cups milk
• 2 packages (3.4 ounces each) instant vanilla pudding mix

For the Topping:

• 1 1/2 cups heavy whipping cream (or an 8-ounce container of whipped topping)
• 2–3 tablespoons powdered sugar (optional)
• 1 teaspoon vanilla extract
• Chocolate syrup or shaved chocolate, for garnish

Directions

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