Cream donuts: the result is just irresistible!

Ingredients

WARM WATER 90ml (6 tbsp)
BUTTERMILK 150ml (⅔ cup)
EGG 1
BUTTER 50g (2 tbsp)
FLOUR 500g (4 cups)
SUGAR 50g (¼ cup)
DRY YEAST 7g
CUSTARD CREAM
SUGAR TO COAT

Directions

CONTINUE READING ON THE NEXT PAGE 🥰💕