CREAM DONUTS Recipe 

 

Cream Donuts Recipe: A Decadent Treat You Can Make at Home

Cream donuts are the ultimate indulgence for any pastry lover. These soft and fluffy donuts filled with a luscious, creamy custard are perfect for satisfying your sweet tooth. Whether you enjoy them as a breakfast treat or a delightful dessert, homemade cream donuts bring that classic bakery experience right into your kitchen.

This recipe will guide you through making the perfect cream-filled donuts from scratch, including the rich custard filling and a dusting of powdered sugar for that final touch. Get ready to enjoy a freshly made donut that’s crispy on the outside, fluffy on the inside, and brimming with creamy goodness.

Why You’ll Love This Recipe

• Homemade Flavor: Enjoy the fresh, warm taste of donuts made right in your kitchen.
• Perfectly Creamy Filling: The custard filling is rich and smooth, adding a delightful contrast to the airy donut.
• Fun to Make: This recipe is great for a weekend baking project or making treats with family and friends.
• Better Than Store-Bought: Nothing beats the freshness and flavor of homemade donuts.

Ingredients

For the Donut Dough

• 2 ¾ cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• ½ teaspoon salt
• ½ cup whole milk, warmed
• ¼ cup water, warm
• 2 tablespoons unsalted butter, softened
• 2 large eggs
• Vegetable oil for frying

For the Custard Cream Filling

• 1 cup whole milk
• 2 large egg yolks
• ¼ cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter

For the Finishing Touch

• Powdered sugar for dusting

Instructions

 

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