There’s so much to adore about Cream Cheese Sugar Cookies. Here’s why it’s a must-try:

1. Soft and Chewy : The cream cheese adds moisture and tenderness, making these cookies incredibly soft and melt-in-your-mouth delicious.
2. Tangy Twist : The subtle tang from the cream cheese balances the sweetness, creating a unique and addictive flavor.
3. Versatile : Perfect for decorating, gifting, or enjoying plain with a cup of tea or coffee.
4. Customizable : Add sprinkles, flavored extracts, or icing for a personal touch.
5. Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love these tender treats.

Ingredients You’ll Need

The secret to these cookies lies in their simple yet indulgent ingredients. Here’s what you’ll need:

For the Cookies:

• 1/2 cup unsalted butter (softened to room temperature)
• 4 oz cream cheese (softened to room temperature)
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

For Decorating (Optional):

• Colored sprinkles
• Royal icing
• Sandwich filling : Jam, Nutella, or frosting

Step-by-Step Instructions

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