Cream Cheese Pound Cake

 

Introduction:

To bake cream cheese pound cake is an amazing dessert that merges cream cheese richness with the yeastiness of any traditional pound cake. A very slight sourness to its taste, this recipe makes a moist and tender cake good for any occasion.

Ingredients:

1 cup (2 sticks) unsalted butter, softened

1 package (8 oz) cream cheese, softened

3 cups granulated sugar

6 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1/4 teaspoon salt

Directions

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