Cream Cheese Pound Cake Recipe

 

Introduction

Cream Cheese Pound Cake is a traditional dessert that epitomizes opulence, softness and an irresolute buttery taste. It has been the most popular recipe for many years which is why it is usually prepared by people on various holidays. Here in this guide, we will show you simple steps to make your own Cream Cheese Pound Cake that will become a part of your regular baking.

Ingredients:

1 ½ cups of softened unsalted butter

1-8 ounce block of softened cream cheese

3 cups of granulated sugar

6 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

¼ teaspoon salt

Instructions:

 

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