Cream Cheese Fruit Dip

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Instructions

  • Add cream cheese, marshmallow fluff, and lemon extract to a large mixing bowl. Beat with a hand-held mixer on medium speed until smooth (about 2 to 3 minutes).
  • Gently fold in frozen whipped topping.
  • Transfer the mixture to a serving dish and serve with fresh fruit.

Notes

  • Make sure to scrape the mixing bowl when beating the cream cheese and marshmallow fluff.
  • If you aren’t serving this dip right away, cover it and store it in the fridge until ready to serve.

Nutrition

Calories: 169kcalCarbohydrates: 17gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 29mgSodium: 96mgPotassium: 47mgSugar: 13gVitamin A: 388IUCalcium: 34mgIron: 0.04mg

Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.

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