Cream Cheese Cranberry Loaf
Ingredients
- 2 cups flour
- 2 cups cranberries, fresh or frozen
- 1 1/2 cups sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 (8 oz.) package cream cheese, room temperature
- 4 eggs, room temperature
- 1 1/2 teaspoon vanilla extract
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
